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Reserve

2008 Columbia Valley Cabernet Sauvignon

Columbia Crest Reserve 2008 Cabernet Sauvignon is a striking red wine that embodies the bold character of the Columbia Valley. With a full-bodied structure, this wine showcases a rich tapestry of flavors, highlighted by prominent dark fruit notes such as blackcurrant and blackberry. The acidity is bright and lively, providing a refreshing balance that enhances the wine's complexity. Accompanying the fruit are well-integrated tannins that lend a firm yet approachable mouthfeel, offering a delightful interplay of smoothness and structure. This Cabernet Sauvignon is impeccably dry, making it a versatile choice for pairing with hearty dishes or enjoyment on its own. Overall, it presents an inviting and robust profile that exemplifies the craftsmanship of the region.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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